chardonnay
A nice chardonnay is a perfect match for our salmon dish. Here we have a Jacob’s Creek wine from Australia that is widely available and a nice value for the price. The New York Times has an informative article about the history of this grape and how it became the most popular type of wine … Read more
Pouilly Fume
The suggested wine this month is Pouilly Fume. Our friend and wine expert Edison, pairs this delicious varietal with our Poached Salmon Dish. It compliments the surprising flavors of Honey, Dijon and Lemon-the ingredients in the Cucumber Dressing. Serve the wine chilled. He suggests placing the bottle in a wine bucket with ice cubes and … Read more
teresa, photographer
Bernadette Kelly
